Tofu Triangles
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
$11.00
Fresh Rolls
Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
$10.00
Egg Rolls
Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.
$11.00
Keow Wan Roti
Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.
$11.00
Gui Chai
Pan fried chive dumplings served with sweet soy vinaigrette.
$10.00
Moo Dad Diew
Deep fried marinated pork served with sriracha dipping.
$12.00
Nuer Dad Diew
Deep fried marinated beef served with sriracha dipping.
$12.00
Tod Mun
Fish cake. Fried Thai curried fish cake served with peanut cucumber relish.
$10.50
Gai Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$13.00
Plamuk Tod
Crispy calamari served with "sriracha" chili vinaigrette.
$13.00
Hoi Jor
Deep fried crab and pork meat rolls served with plum sauce.
$11.00
Shrimp Tempura
Deep fried shrimp tempura served with sweet and sour sauce.
$13.00
iThai Wings
Deep-Fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce,
$12.00
Larb Salad
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.
$16.00
iThai Salad
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
$15.00
Som Tum Salad
Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.
$14.00
Som Tum Pu Salad
Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.
$14.50
Nuer Nam Tok Salad
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.
$17.00
Larb Ped Salad
Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.
$18.00
Yum Woon Sen Salad
Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.
$16.50
Goong Pla Salad
Grilled shrimp, lemongrass, lime juice, chili mixed with sweet chili sauce.
$17.00
Yum Pla Dook Foo Salad
Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
$18.50
Yum Kor Moo Yang Salad
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.
$18.50
Yum Talay Salad
The combination of seafood mixed with chili and fresh lime juice, onions on bed of green.
$18.00
Yum Moo Yor Salad
Lime based dressing mixed with pork loaf and vegetables.
$15.50
Yum Mama Salad
Instant noodle. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.
$16.50
Goong Chai Nam Pla Salad
Raw prawn. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.
$16.00
iThai Rice Soup
Minced pork or chicken and rice in clear broth with celery and garlic oil.
$16.00
Tom Yum Goong
Our famous bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
$17.00
Tom Yum Seafood Soup
Our famous bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
$18.00
Po-Tak Soup
Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.
$18.00
Silver Noodle Soup
Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.
$16.00
Tom Kha Gai Soup
Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.
$16.00
Tom Klong Talay Soup
Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.
$18.00
Yen Ta Fo Hot Pot Soup
Fishball, fishcake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.
$18.00
Thai Boat Hot Pot
Thai spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.
$17.00
Tom Zapp Neur Puy Soup
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.
$19.00
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.
$16.00
Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.
$20.00
Kor Moo Yang
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.
$18.00
Pla Muk Yang
Flame-grilled jumbo calamari served with spicy seafood dipping.
$17.00
Kaprow Gai
Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.
$16.00
Ma Keur Gai
Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.
$16.00
Himapan Gai
Wok-fried chicken tatsuta age with roasted cashew nuts, spring onions and dried chili.
$16.00
Pad Phed Moo
Fresh chili. Stir-fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.
$16.00
Kana Moo Grob
Chinese broccoli. Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.
$17.50
Prik Khing Moo Grob
String beans. Sauteed crispy pork belly with string beans in red "prik khing" curry paste.
$17.50
Kaprow Moo Grob
Spicy basil. Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.
$17.50
Praram Neur
Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.
$17.00
Kra Tiam Neur
Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.
$17.00
Pak Ruam
Mixed vegetables. Wok-fried mixed vegetables in light oyster-garlic sauce.
$15.50
Priew Wan
Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.
$15.50
Creamy Crab Curry
Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.
$20.00
Pla Rad Prik
Fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.
$19.00
Pla-Duk Pad Phed
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, young peppercorn.
$19.00
Talay Pad Cha
Sauteed combination seafood, young peppercorn, galangal and basil with house special sauce.
$19.00
Goong Ob Woon-Sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
$19.00
Choo-Chee Salmon
Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.
$22.00
Goong Ma Kham
Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.
$19.00
Seafood Creamy Curry
Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.
$24.00
Kang Karee Gai
The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.
$16.50
Kang Phed Neur
The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
$16.50
Kang Keaw Wan Gai
One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Try with roti or vermicelli noodle.
$16.50
Pak Rad Kang
Delicious green curry complement with grilled mixed vegetables.
$15.50
Panang Moo
Medium red curry with pork, carrot, string bean and kaffir lime leaves.
$16.50
Massaman Neur
CNN the world’s most delicious food 2011. The very interesting flavor curry made from massaman curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.
$19.00
Pumpkin Curry
iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.
$18.00
Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
$20.00
Pla Rad Kang
Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
$22.00
Kang Keaw Wan Talay
The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
$18.50
Kao Mun Gai Tod
Crispy fried chicken over garlic rice, served with a delicious house sauce.
$17.00
Kao Pad Gai Tod
Crispy fried chicken over fried rice, served with delicious house sauce.
$17.00
Kao Mun Gai
Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.
$17.00
Kao Ka Moo
Well steamed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
$18.00
Kao Moo Dang
iThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.
$18.00
iThai Fried Rice
Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.
$17.00
Kao Pad Kark Moo
Ultimate iThai fried rice with crispy pork belly and vegetables.
$17.00
Kor Moo Yang Fried Rice
Chef’s special fried rice with charcoal-grilled tender pork shoulder.
$18.00
Green Curry Fried Rice
Chicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.
$16.00
Crab Fried Rice
iThai-style crab meat, fried rice with onions, cherry tomatoes and egg.
$19.00
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
$17.00
Kao Pad Talay
Combination seafood fried rice with egg, tomatoes and onions.
$18.50
Kao Pad Mun Goong
Fried rice with prawns, egg, tomatoes, onions and shrimp paste.
$17.00
Kao Pad Kraprow
Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.
$17.00
Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean and bell peppers.
$18.50
Kao Na Gai
Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.
$17.00
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce.
$19.00
Hoy Tod
Fried mussels and bean sprouts in an egg batter served with house chili sauce.
$17.00
Pad Thai Goong
Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime. Add extra egg $2.00.
$17.50
Pad See-Ew Moo
Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.
$16.50
Kua Gai
Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.
$16.50
Rad Na Moo
Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.
$16.50
Pad Kee Mao Nuer
Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.
$16.50
iThai Seafood Noodles
Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
$18.50
Guay Tiew Lord
Steamed wide rice noodle topped with stir-fried ground pork, shiitake mushroom, and tofu.
$16.50
Thai Chicken Noodle Soup
Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
$16.50
Thai Sukiyaki
Stir-fried silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce. Served with soup or stir-fried.
$17.50
Seafood Tom Yum Noodle Soup
Garlic egg noodle in our famous bangkok style tom yum soup with combination seafood and bean sprout topped with green onions and crushed peanuts.
$19.00
Thai Boat Pork Noodle Soup
Rice noodle with slice pork, meat balls and Chinese broccoli in spice pork broth
$16.00
Guay Tiew Ped
Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.
$15.00
Guay Tiew Yen Ta-Foo
Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.
$17.00
Khao Soi
Choice of marinated beef or marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.
$18.50
Ba Mee Giew Nam Pu Moo Dang
Wonton noodle soup. Egg noodle with roasted pork, crab meat and pork wonton in clear broth.
$15.00
Ba Mee Jub Kung
iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
$17.00
Ba Mee Ped
Boneless roasted duck over egg noodle with delicious brown gravy sauce.
$19.00
Thai Boat Beef Noodle Soup
Rice noodle with slice beef, beef balls and Chinese broccoli in spice beef broth
$16.00
Tom Yum Goong Mae Nam
Our famous bangkok style tom yum soup spiced with jumbo river prawns in shell, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
$24.00
Goong Mae Nam Ob Woon-Sen
River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.
$24.00
Choo-Chee Goong Mae Nam
River prawns with shell. Flame-grilled extra-large river prawns with shells, topped with Thai-spice choo-chee curry sauce.
$24.00
Goong Mae Nam Rad Kra Tiam
Garlic-pepper prawns. Deep fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.
$24.00
Pu Nim Pad Pong Kari
Soft shell crab. Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
$25.00
Pu Nim Pad Prik Thai Dum
Soft shell crab topped. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.
$25.00
Kaprow Nuer Special
Wok-fried boneless short-rib cube with basil, chop green bean, bell peppers, brandy in house special sauce.
$20.00
Nuer Pad Prik Thai Dum
Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce.
$20.00
iThai Beef Special
Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce.
$20.00
Pla Muk Nung Manow
Lime squid. Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing.
$18.00
Jasmine Rice
$3.00
Brown Rice
$3.50
Sticky Rice
$3.50
Peanut Sauce
$4.00
Steamed Noodles
$5.00
Steamed Vegetables
$5.00
Fried Egg
$3.00
Vermicelli Noodle
$3.00
Ginger Garlic Rice
$4.50
Cucumber Salad
$5.00
Roti
$5.00
Garlic Noodle
$6.50
Curry Sauce
Red, green or yellow.
$7.00
Shrimp Chip
$5.00
Ice Cream
Coconut, mango.
$4.50
Mango with Sticky Rice
Seasonal.
$7.00
Sweet Roti
Crispy roti with condensed milk and sugar.
$6.00
Roti with Ice Cream
$7.00
Sticky Rice with Ice Cream
$7.50
Soda
Coke, diet coke, sprite.
$2.00
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Regular Iced Tea
$3.00
Sparkling Water
$3.00
Store Information